I’ve been on a smoothie kick lately. They are so tasty and filling – makes for the perfect thing to eat post morning workout! If you have been cooking a lot of vegan or raw food you’re probably familiar with avocado in desserts.. but have you tried it in a smoothie? Banana, creamy avocado, greens, spicy ginger and tart, yet sweet pineapple makes this drink a tall glass of deliciousness. The Green Smoothie of course makes an amazing breakfast, but it can be enjoyed as a snack or light lunch as well. You can also add kale, chard or other dark leafy green of your choice.
I love sharing new recipes that can are easy to make part of a healthy weekly menu. Fruity green smoothies are easy to rely on for simple and delicious breakfasts and snacks and they provide so much flexibility – you can add or subtract whatever additional ingredients you’re in the mood for.
Green Smoothie
Vegan, Raw & Gluten-free
Serves 1
Ingredients:
- 1/2 avocado
- 1 banana
- a handful spinach
- 1/2 inch fresh ginger
- 2-inch slice pineapple
- 1 cup ice cold water
Directions:
- Place all ingredients into a blender. Blend on high until smooth .
(*Photo Credit: my sister, Jenny Norris – jjnorris.com)
